Souvlaki beef shish kebabs are a delightful dish that brings the vibrant flavors of Greece right to your kitchen. Perfect for summer grilling or a cozy indoor meal, these skewers are easy to prepare and bursting with taste. Join our kitchen companion membership for more delicious, mouth-watering recipes!
Ingredients
For the Beef Marinade
- 2 lbs top sirloin steak (cut into 1.5-inch cubes)
- ¼ cup olive oil
- ¼ cup lemon juice (freshly squeezed)
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp hot paprika (optional for heat)
For the Skewers
- 1 large red onion (cut into 1-inch pieces)
- 2 green bell peppers (cut into 1-inch pieces)
- 2 red or yellow bell peppers (cut into 1-inch pieces)
- 8 ounces baby bell mushrooms (halved)
- Wooden or metal skewers
Grocery List
- Top sirloin steak
- Olive oil
- Fresh lemons
- Garlic
- Dried oregano
- Dried thyme
- Salt
- Black pepper
- Hot paprika (optional)
- Red onion
- Green bell peppers
- Red or yellow bell peppers
- Baby bell mushrooms
Cooking Guide
Preparation Time:
30 minutes (plus at least 1 hour marinating time)
Cooking Time:
15 minutes
Total Time:
Approximately 1 hour 45 minutes
Instructions
- Make the Marinade:
- In a large bowl, combine olive oil, lemon juice, minced garlic, oregano, thyme, salt, black pepper, and hot paprika. Whisk until well mixed.
- Marinate the Beef:
- Add the cubed top sirloin steak to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 1 hour (up to overnight for more flavor).
- Prepare the Skewers:
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Thread the marinated beef onto skewers, alternating with pieces of red onion, green bell peppers, red or yellow bell peppers, and mushrooms.
- Grill the Kebabs:
- Preheat your grill or grill pan over medium-high heat.
- Grill the skewers for about 4–5 minutes on each side until they are nicely browned and cooked to your desired doneness (internal temperature should reach 145°F for medium rare).
- Let them rest for a few minutes before serving.
- Serve:
- Enjoy your souvlaki beef shish kebabs on their own or with pita bread and tzatziki sauce for a complete meal.
Nutritional Information (per serving)
- Calories: Approximately 400 kcal
- Protein: 30g
- Fat: 25g
- Carbohydrates: 10g
- Fiber: 2g
Useful Tips & Notes
- For extra flavor, consider adding cherry tomatoes or zucchini slices to your skewers.
- If you prefer a smoky flavor, try grilling over charcoal instead of gas.
- Always let your meat rest after grilling; this keeps it juicy.
Conclusion
Souvlaki beef shish kebabs are not just a meal; they are an experience filled with rich flavors and aromas that transport you straight to Greece. Perfect for gatherings or a weeknight dinner, these kebabs are sure to impress.
Don’t forget to join our kitchen companion membership for more delectable recipes that will elevate your cooking game!
