Indulge in a delightful culinary experience with our Spaghetti with Shrimp Tartare. This dish combines the rich flavors of shrimp tartare with the comforting texture of spaghetti, all elevated by zesty lime and aromatic basil. Perfect for a dinner party or a special meal at home, this recipe is sure to impress.
Ingredients
For the Spaghetti
- Spaghetti: 400 grams
- Salt: for boiling water
- Olive oil: 2 tablespoons
- Fresh basil: 1/4 cup, chopped
- Lime zest: from 1 lime
- Cayenne pepper: a pinch (adjust to taste)
For the Shrimp Tartare
- Shrimp: 400 grams, cooked and peeled
- Lime juice: from 2 limes
- Olive oil: 1 tablespoon
- Salt: to taste
- Cayenne pepper: a touch (optional)
- Fresh basil: a few leaves, finely chopped
Cooking Instructions
Step 1: Prepare the Shrimp Tartare
- Chop the Shrimp: Rinse the cooked shrimp under cold water, pat dry, and chop them into small pieces.
- Mix Ingredients: In a bowl, combine the chopped shrimp with lime juice, olive oil, salt, cayenne pepper, and chopped basil. Mix well.
- Chill: Cover and refrigerate for about 20 minutes to allow flavors to meld.
Step 2: Cook the Spaghetti
- Boil Water: In a large pot, bring salted water to a boil.
- Cook Spaghetti: Add spaghetti and cook according to package instructions until al dente (usually about 8-10 minutes).
- Drain and Toss: Reserve 1/2 cup of pasta water, then drain the spaghetti. Return it to the pot and add olive oil, lime zest, chopped basil, and cayenne pepper. Toss well to combine.
Step 3: Assemble the Dish
- Plate the Spaghetti: Serve the spaghetti on plates or in bowls.
- Top with Tartare: Spoon the chilled shrimp tartare over the spaghetti.
- Garnish: Add extra basil leaves for garnish if desired.
Cooking Time
- Preparation Time: 25 minutes
- Cooking Time: 10 minutes
- Total Time: 35 minutes
Nutritional Information (per serving)
- Calories: Approximately 450 calories (based on serving size of one-fourth of total recipe)
- Protein: 25g
- Fat: 14g
- Carbohydrates: 50g
Tips and Notes
- Shrimp Selection: Fresh shrimp is ideal for tartare; however, pre-cooked frozen shrimp can be used if thawed properly.
- Marinating Time: Letting the shrimp marinate longer enhances flavor; however, do not exceed 12 hours.
- Spice Level: Adjust cayenne pepper based on your heat preference.
Caloric Breakdown
The calorie count for this dish is primarily derived from:
- Spaghetti (approximately 200 calories per serving)
- Shrimp (117 calories per serving)
1
- Olive oil and other ingredients contribute additional calories.
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This delightful dish not only satisfies your hunger but also provides a refreshing twist on traditional pasta meals. Enjoy your culinary journey!
