Your Ultimate Guide to Making Spicy BBQ Wings
If you’re looking for a delicious, finger-licking appetizer that will impress your friends and family, then look no further than spicy BBQ wings! These wings are perfect for game day, parties, or simply as a tasty snack. In this guide, we’ll cover everything you need to know to make the best spicy BBQ wings at home, including ingredients, cooking instructions, tips, and nutritional information.
*Ingredients
For the Chicken Wings:
- 1 kg (about 2.2 lbs) chicken wings (drumettes and flats)
- 2 tsp baking powder
- 2 tbsp brown sugar
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp chili powder (or chipotle chili powder for extra heat)
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper (divided)
For the BBQ Sauce:
- 1/4 cup your favorite barbecue sauce (like Sweet Baby Ray’s)
- 1 tbsp honey
- Pinch of red pepper flakes (more if desired)
**Cooking Instructions
- Prepare the Chicken Wings:
- Preheat your oven to 400°F (200°C).
- Line a rimmed baking sheet with foil or parchment paper for easy cleanup.
- Pat the chicken wings dry with paper towels to ensure they get crispy.
- Make the Spice Rub:
- In a bowl, mix together baking powder, brown sugar, garlic powder, onion powder, chili powder, salt, cinnamon, black pepper, and half of the cayenne pepper.
- Rub this spice mixture all over the chicken wings until they are well coated.
- Bake the Wings:
- Arrange the seasoned wings in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 20 minutes.
- After 20 minutes, flip the wings over and bake for an additional 10 minutes.
- Prepare the BBQ Sauce:
- While the wings are baking, combine your barbecue sauce with honey and the remaining cayenne pepper in a small bowl. Adjust seasoning with red pepper flakes according to your spice preference.
- Glaze and Finish:
- After the second baking time, remove the wings from the oven and brush them generously with the spicy BBQ sauce.
- Return them to the oven and bake for another 5 minutes, allowing the sauce to set and become sticky.
- Serve:
- Once done, take them out of the oven and let them cool slightly before serving. Enjoy with your favorite dipping sauces like ranch or blue cheese!
****Cooking Tips
- Marination: For deeper flavor, consider marinating the wings in a mixture of spices and some of your BBQ sauce for at least an hour before cooking.
- Crispiness: Baking powder is key to achieving that crispy texture without frying. Make sure to pat dry your wings before applying any rub.
- Serving Suggestions: Pair these spicy BBQ wings with celery sticks and a cooling dip like ranch or blue cheese dressing.
****Nutritional Information
Based on an average serving size of three chicken wings:
| Nutrient | Amount per Serving | % Daily Value |
|---|---|---|
| Calories | 180 | 9% |
| Total Fat | 8g | 10% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 90mg | 30% |
| Sodium | 690mg | 30% |
| Carbohydrates | 8g | 3% |
| Protein | 17g | 30% |
*Calorie Count
For approximately 3 wings, you can expect about 180 calories. This can vary based on cooking methods and specific ingredient brands used.
****Final Thoughts
Spicy BBQ wings are not just a dish; they’re an experience! Perfectly crispy on the outside and juicy on the inside, these wings will satisfy any craving for something savory and spicy.If you enjoyed this recipe and want more mouth-watering dishes like this one, be sure to purchase our eBook filled with delicious recipes! Also, don’t miss out on pre-ordering our upcoming cookbook “Deliciously Fit,” which focuses on weight loss and healthy meal options without sacrificing flavor.Get ready to elevate your cooking game!
