Spicy, Garlicky Soy Sauce Tofu Bites – Crispy, Flavorful & Addictive!
Let’s get cooking!
Ingredients
- For the Tofu & Marinade
- 300g firm tofu (pressed & cut into cubes)
- 1 tsp salt
- 1 tbsp garlic powder or paste
- For the Flour Mix
- 1 cup plain flour
- ½ cup corn flour
- ½ tsp salt
- 2 tsp chili powder (adjust for spice level)
- 1 tsp black pepper
- 1 tsp Italian herbs
- 1 tbsp garlic powder
- ½ tsp onion granules
- For the Wet Batter
- Half of the flour mix (from above)
- 125ml water
- For Frying
- Oil (vegetable or sunflower)
- For the Sauce
- 3 tbsp vegan butter
- 5-6 garlic cloves, minced (the more, the better!)
- ¼ cup soy sauce
- 2 tbsp maple syrup or agave syrup
- 2 tbsp sriracha (optional, but highly recommended for extra heat!)
- 🛒 Grocery List (Quick Grab!)
- ✅ Firm tofu
- ✅ Plain flour & corn flour
- ✅ Salt, chili powder, black pepper, Italian herbs
- ✅ Garlic powder & fresh garlic
- ✅ Vegan butter
- ✅ Soy sauce
- ✅ Maple syrup/agave
- ✅ Sriracha (if you like spice!)
- Psst… Need kitchen tools? 🔪 Check out my Amazon storefront (link in bio!) for all the utensils I use—I get a small commission, which helps me keep creating recipes for you! 💖
Instructions
1️⃣ Prep & Marinate the Tofu
- Press the tofu (wrap in a towel, place a heavy pan on top for 10-15 mins to remove excess water).
- Cut into bite-sized cubes.
- Toss with salt & garlic powder, let sit for 15 mins (this adds flavor!).
2️⃣ Make the Flour Mix & Batter
- In a bowl, mix all dry ingredients (flour, corn flour, spices).
- Split in half—one half for dry coating, the other for wet batter.
- Mix half of the flour mix with 125ml water to form a smooth batter.
3️⃣ Coat & Fry the Tofu
- Dip tofu cubes in the wet batter, then coat with the dry flour mix.
- Heat oil in a pan (medium heat) and fry tofu for 3-5 mins per side until golden & crispy.
- Drain on paper towels to remove excess oil.
4️⃣ Make the Garlic Soy Sauce
- In a pan, melt vegan butter over medium heat.
- Add minced garlic, sauté for 30 secs (don’t burn it!).
- Stir in soy sauce, maple syrup, and sriracha. Simmer for 2-3 mins until slightly thickened.
- Toss fried tofu in the sauce until fully coated.
5️⃣ Serve & Enjoy!
- Eat them straight up (warning: addictive!) or pair with rice, noodles, or a fresh salad.
- Garnish with sesame seeds or chopped scallions for extra flair.
Notes
✨ Extra Crispy? Double-fry the tofu! Fry once, let cool, then fry again for max crunch.
✨ Baking Option? For a healthier version, bake at 200°C (400°F) for 20-25 mins, flipping halfway.
✨ Sauce Too Thick? Add a splash of water or veggie broth to thin it out.
✨ Make It Gluten-Free: Use tamari instead of soy sauce and gluten-free flour.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 280Total Fat 37gSaturated Fat 6gTrans Fat 2gUnsaturated Fat 29gCholesterol 1mgSodium 1000mgCarbohydrates 32gFiber 10gSugar 21gProtein 12g
Why You’ll Love This Recipe
✔ Crispy outside, tender inside—perfect texture!
✔ Bold, spicy, garlicky, slightly sweet—flavor explosion!
✔ Great for meal prep (stores well in the fridge for 2-3 days).
✔ 100% vegan & easy to customize (adjust spice levels, swap sauces).
Want More Recipes Like This?
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Let’s Chat!
Have you tried this recipe? Tag me on Instagram @Thatsexcoachlovesfood I’d love to see your creations!
