Hey lovelies! It’s your girl thatsexcoachlovesfood back with another delicious and easy recipe to spice up your life—literally! Today, I’m sharing a viral recipe from a famous Nigerian chef that’s perfect for this Ramadan season. Whether you’re fasting or just looking for a refreshing, spicy drink to warm your soul, this Nigerian-style Ginger Drink is the answer. It’s packed with flavor, easy to make, and can be stored for days. Plus, it’s a great way to break your fast with something soothing and energizing. Let’s get into it!
Why You’ll Love This Ginger Drink
- It’s spicy, sweet, and incredibly refreshing.
- Perfect for digestion and boosting your immune system.
- Can be served hot or cold, depending on your preference.
- Made with simple, natural ingredients.
- Great for fasting periods like Ramadan or just as a daily pick-me-up.
Grocery List
Here’s everything you’ll need to make this delicious drink:
- Fresh ginger root (about 1 cup, peeled and sliced)
- Lemons (2-3, for juice)
- Pineapple (1 small one, peeled and chopped) – optional but highly recommended!
- Cayenne pepper (a pinch for that extra kick)
- Cinnamon sticks (2-3)
- Cloves (5-6)
- Nutmeg (a pinch, grated)
- Honey or sugar (to taste)
- Water (6-8 cups)
Cooking Utensils You’ll Need
- A medium-sized pot
- A blender or food processor
- A fine mesh strainer or cheesecloth
- A wooden spoon
- A jug or bottle for storage
P.S. If you need any of these utensils, check out the link in my bio to shop my Amazon storefront. I’ve curated all my favorite kitchen tools there, and I get a small commission from each purchase—thank you for supporting me!
Step-by-Step Cooking Guide
Step 1: Prep Your Ingredients
- Peel and slice the ginger into small pieces.
- Chop the pineapple into chunks (if using).
- Juice the lemons and set aside.
Step 2: Boil the Spices
- In a medium-sized pot, add 6-8 cups of water.
- Toss in the ginger slices, cinnamon sticks, cloves, and nutmeg.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes. This allows the spices to infuse the water with all their delicious flavors.
Step 3: Add the Pineapple (Optional)
- If you’re using pineapple, blend the chopped pineapple with a little water until smooth.
- Add the pineapple puree to the pot and let it simmer for another 5-10 minutes.
Step 4: Strain and Sweeten
- Turn off the heat and let the mixture cool slightly.
- Strain the liquid using a fine mesh strainer or cheesecloth into a jug or bottle.
- Add honey or sugar to taste and stir until dissolved.
- Squeeze in the lemon juice for that tangy kick.
Step 5: Serve and Store
- You can serve this drink hot or cold. If you’re breaking your fast, I recommend serving it warm—it’s so soothing!
- Store any leftovers in the fridge for up to 5 days. Just reheat before serving if you prefer it hot.
Useful Side Tips and Notes
- Adjust the Spice Level: If you’re not a fan of too much heat, reduce the amount of ginger or skip the cayenne pepper.
- Make It Fancy: Add a slice of lemon or a cinnamon stick to your glass for a beautiful presentation.
- Pineapple Substitute: If you don’t have pineapple, you can use oranges or even mango for a fruity twist.
- For a Clearer Drink: Strain the mixture twice to remove any pulp or sediment.
Nutritional Information and Calorie Count
This ginger drink is not only delicious but also packed with health benefits! Here’s a breakdown of the nutritional info per serving (1 cup):
- Calories: 50-70 kcal (depending on the amount of honey or sugar used)
- Vitamin C: 20% of your daily value (thanks to the lemon and pineapple)
- Gingerol: A compound in ginger that aids digestion and reduces inflammation.
- Antioxidants: From the spices like cinnamon and cloves.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
Final Thoughts
This spicy ginger drink is a game-changer, especially during Ramadan. It’s simple, flavorful, and oh-so-refreshing. Plus, it’s a great way to incorporate natural ingredients into your diet. I hope you try this recipe and love it as much as I do! Don’t forget to tag me if you make it—I’d love to see your creations.
And hey, if you need any kitchen tools to make this recipe, check out my Amazon storefront via the link in my bio. Your support means the world to me!
Until next time, happy cooking!
XOXO,
thatsexcoachlovesfood
