Bread stuffing is a classic dish that graces many tables, especially during the holidays. This guide will walk you through making a savory stuffing using bread cubes, celery, onions, spices, and broth. Perfect for serving 10 people, this recipe is not only easy to follow but also customizable to suit your taste.
Stuffing made from bread cubes, celery, onions, spices
Ingredients
- To prepare this delicious bread stuffing, you will need the following ingredients:
- 12 cups dry bread cubes (approximately 1 lb of bread)
- ¾ cup unsalted butter (plus more for greasing)
- 2 small yellow onions, diced
- 4 ribs celery, diced
- 1 tablespoon fresh sage, minced (or ½ teaspoon dried)
- 1 tablespoon fresh thyme, minced (or ½ teaspoon dried)
- 1 tablespoon fresh rosemary, minced (or ½ teaspoon dried)
- 1 ½ teaspoons poultry seasoning (or substitute with more fresh herbs)
- 2 large eggs
- 2 to 4 cups chicken or turkey broth
- Salt and black pepper to taste
- ¼ cup fresh parsley, chopped (optional for garnish)
Instructions
Follow these steps to create your stuffing:
- Prepare the Bread:
- If using fresh bread, cut it into cubes and let it dry out for at least a day. Alternatively, you can bake the cubes at 300°F for about 10 minutes until dry.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
- Sauté Vegetables:
- In a large skillet over medium heat, melt the butter. Add the diced onions and celery, sautéing until they are tender and translucent, about 10-12 minutes.
- Mix Ingredients:
- In a large bowl, combine the dried bread cubes with the sautéed onion and celery mixture. Add the fresh herbs, poultry seasoning, salt, and pepper.
- Add Liquid:
- In a separate bowl, whisk together the eggs and chicken broth. Pour this mixture over the bread cubes and toss gently until all the bread is moistened but not soggy.
- Bake:
- Transfer the stuffing mixture to the prepared baking dish. Dot the top with additional butter if desired. Cover with foil and bake for 35 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown on top.
- Serve:
- Let it cool slightly before serving. Garnish with fresh parsley if desired.
Notes
- Bread Choices: You can use any type of bread such as white, whole wheat, sourdough, or French bread. The key is to ensure it's stale or dried out.
- Make Ahead: This stuffing can be prepared a day in advance. Just cover it tightly with foil after assembling and refrigerate. Bake it on the day you plan to serve it.
- Customizations: Feel free to add cooked sausage, nuts, or dried fruits for added flavor and texture.
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Nutrition Information:
Yield: 10 Serving Size: 1Amount Per Serving: Calories: 519Total Fat: 31gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 176mgSodium: 507mgCarbohydrates: 27gFiber: 2gSugar: 4gProtein: 32g
This homemade bread stuffing is not just a side dish; it’s a comforting staple that brings warmth to any meal. Whether you’re preparing for Thanksgiving or just want a delicious addition to your dinner table, this recipe is sure to impress.
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