How to Cook Deliciously Seasoned and Spicy Sticky Syrup Sesame and Soy Sauce Pork Belly
If you’re looking to elevate your dinner game with a dish that’s packed with flavor and a delightful balance of sweetness and spice, look no further than this Sticky Syrup Sesame and Soy Sauce Pork Belly. The combination of tender, juicy pork belly coated in a rich, sticky sauce creates a mouthwatering meal that’s sure to impress your guests or make any weeknight dinner feel special.
Ingredients
For the Pork Belly:
– 2 lbs pork belly, skin-on, cut into 1-inch cubes
– 1 tablespoon vegetable oil (for frying)
– Salt and pepper to taste
For the Sticky Sauce:
– 1/2 cup soy sauce (low sodium recommended)
– 1/4 cup honey or maple syrup
– 2 tablespoons rice vinegar
– 2 tablespoons sesame oil
– 3 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 tablespoon sesame seeds (for garnish)
– 2 green onions, sliced (for garnish)
Instructions
Step 1: Prepare the Pork Belly
1. Season the Pork: Start by patting the pork belly cubes dry with paper towels. Season them generously with salt and pepper.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
Step 2: Sear the Pork Belly
1. Sear the Meat: Add the pork belly cubes to the hot skillet in a single layer. Sear them for about 4-5 minutes on each side until they are golden brown and crispy. You may need to do this in batches to avoid overcrowding the pan.
2. Remove and Drain: Once seared, remove the pork belly from the skillet and let it drain on paper towels.
Step 3: Make the Sticky Sauce
1. Combine Sauce Ingredients: In the same skillet (with the remaining oil), add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
2. Add the Rest of the Sauce Ingredients: Pour in the soy sauce, honey (or maple syrup), rice vinegar, sesame oil, and red pepper flakes. Stir well to combine and bring the mixture to a simmer.
Step 4: Glaze the Pork Belly
1. Add Pork to Sauce: Return the seared pork belly to the skillet and toss to coat it in the sticky sauce.
2. Reduce the Sauce: Let it simmer for 10-15 minutes, stirring occasionally, until the sauce thickens and becomes sticky. If the sauce reduces too much, you can add a little water to maintain the desired consistency.
Step 5: Serve
1. Garnish: Once cooked, remove from heat and sprinkle with sesame seeds and sliced green onions.
2. Plate and Enjoy: Serve the sticky pork belly over steamed rice, with stir-fried vegetables, or on its own as an appetizer.
Useful Tips and Notes
– Marinating Option: For added flavor, consider marinating the pork belly in the soy sauce mixture for a few hours or overnight before cooking.
– Cooking Method: This recipe can also be adapted for a slow cooker. Simply sear the pork belly, combine with the sauce ingredients in the slow cooker, and cook on low for 6-8 hours or high for 4 hours.
– Spice Level: Adjust the red pepper flakes to suit your spice preference. You can also add fresh chilies for an extra kick.
– Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Nutritional Information (per serving, based on 6 servings)
– Calories: 450
– Fat: 30g
– Saturated Fat: 10g
– Cholesterol: 95mg
– Sodium: 950mg
– Carbohydrates: 20g
– Fiber: 1g
– Sugar: 10g
– Protein: 25g
(Note: Nutritional values are estimates and may vary based on specific ingredients used and portion sizes.)
This Sticky Syrup Sesame and Soy Sauce Pork Belly is a showstopper that will tantalize your taste buds with its rich flavors and delightful textures. It’s perfect for gatherings, special occasions, or a cozy dinner at home.
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