If you’re looking for a delicious treat that combines the warmth of cinnamon with the soft, fluffy texture of freshly baked dough, look no further than these Tasty Cinnamon Knots! Perfect for breakfast or as a delightful snack, these knots are sure to impress your family and friends. Join our kitchen companion membership for more mouth-watering recipes like this one!
Ingredients
For the Dough:
- ¾ cup (200g) Full Fat Milk
- 2 large Eggs, room temperature
- 4¾ cups (600g) Bread Flour (high protein flour)
- 4½ tsp (13g) Active Dry Yeast
- ¼ cup (50g) Fine Granulated Sugar
- 2 tsp Salt
- 14 Tbsp (200g) Unsalted Butter, melted
For the Filling:
- 10½ Tbsp (150g) Unsalted Butter, softened
- 1¼ cup (250g) Soft Brown Sugar
- 2 tsp Ground Cinnamon
For Egg Wash:
- 1 Egg, lightly beaten with 2 Tbsp Milk
For Sugar Glaze:
- ½ cup (100g) Fine Granulated Sugar
- ½ cup (100g) Water
Grocery List
- Full Fat Milk
- Eggs
- Bread Flour
- Active Dry Yeast
- Fine Granulated Sugar
- Salt
- Unsalted Butter
- Soft Brown Sugar
- Ground Cinnamon
Cooking Time
- Preparation Time: 30 minutes
- Rising Time: 1 hour
- Baking Time: 18–20 minutes
- Total Time: Approximately 2 hours
Instructions
- Prepare the Dough:
- In a small saucepan, warm the milk until it is warm to the touch but not hot. Stir in the active dry yeast and sugar, then cover and let it sit for about 10 minutes until foamy.
- In a large mixing bowl, combine the bread flour and salt. Add the yeast mixture and eggs to the flour mixture. Mix until a dough forms.
- Gradually add in the melted butter while kneading the dough until smooth and elastic (about 5–7 minutes).
- Let It Rise:
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the Filling:
- In a medium bowl, mix together softened butter, brown sugar, and cinnamon until well combined.
- Shape the Knots:
- Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 14×18 inches.
- Spread the cinnamon filling evenly over the dough.
- Fold the dough into thirds lengthwise and cut into strips. Braid three strips together to form knots.
- Roll each braid into a knot shape and place them into a greased muffin pan.
- Second Rise:
- Cover the knots with a cloth and let them rise for another 30 minutes.
- Bake:
- Preheat your oven to 375°F (190°C). Brush each knot with the egg wash.
- Bake for 18–20 minutes or until golden brown.
- Make Sugar Glaze:
- While baking, combine sugar and water in a saucepan over medium heat. Bring to a boil and then simmer until it thickens slightly.
- Brush warm glaze over baked knots immediately after they come out of the oven.
- Cool & Serve:
- Let cool on wire racks before serving.
Tips & Notes
- For Extra Flavor: Consider adding nuts or raisins to your filling.
- Make Ahead: You can prepare these knots ahead of time; just freeze them after shaping and let them rise before baking.
- Storage: Store any leftovers in an airtight container at room temperature for up to three days.
Nutritional Information (per knot)
- Calories: Approximately 250 kcal
- Total Fat: 10g
- Saturated Fat: 6g
- Carbohydrates: 36g
- Sugar: 12g
- Protein: 4g
These Tasty Cinnamon Knots are not just easy to make but also incredibly satisfying to eat! Perfectly sweetened with just the right amount of spice, they will surely become a favorite in your household. Enjoy your baking adventure!
