Still working through those Thanksgiving leftovers? Let’s switch things up and turn them into something totally crave-worthy! This Thanksgiving Leftovers Flatbread Pizza is a fun, easy way to enjoy all those holiday flavors in a whole new way. Perfect for a cozy night in or as a creative dish for guests, this recipe will have everyone asking for seconds.
Ingredients
To serve 5, here’s what you’ll need:
- Flatbread: 2 large pieces (store-bought or homemade)
- Cranberry Sauce: 3/4 cup (smooth or whole berry)
- Cheese: 2.5 cups shredded mix of mozzarella and Swiss
- Turkey: 2.5 cups shredded or diced leftover turkey
- Stuffing: 2 cups cooked stuffing
- Gravy: 1 cup, warmed for drizzling
- Seasonings: Poultry seasoning and Italian herbs to taste
- Garnish: Chopped parsley (optional)
Grocery List
- Flatbread (or pizza dough)
- Cranberry sauce
- Shredded mozzarella cheese
- Shredded Swiss cheese
- Leftover turkey
- Stuffing mix
- Turkey gravy
- Poultry seasoning
- Italian herbs
- Fresh parsley (optional)
Cooking Instructions
- Preheat the Oven: Set your oven to 375°F (190°C). If using a pizza stone, preheat it as well.
- Prepare the Flatbread: Place the flatbread on a baking sheet and bake for about 5 minutes to achieve a crispy base.
- Add the Sauce: Spread a thin layer of cranberry sauce over the flatbread, acting as your “pizza sauce.”
- Layer the Cheese: Sprinkle a mix of mozzarella and Swiss cheese evenly over the cranberry sauce.
- Top with Leftovers: Scatter small pieces of turkey and spoonfuls of stuffing across the cheese layer. Add a bit more cranberry sauce if desired for extra flavor.
- Bake: Place the flatbread back in the oven and bake for an additional 11 minutes, or until the cheese is melted and bubbly.
- Finish with Gravy and Herbs: Once out of the oven, drizzle warm turkey gravy over the top. Sprinkle with poultry seasoning and Italian herbs for added flavor.
- Garnish and Serve: Optionally, garnish with chopped parsley before slicing into pieces and serving hot.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
Nutritional Information (Approximate per serving)
- Calories: 350
- Protein: 25g
- Carbohydrates: 38g
- Fat: 12g
- Fiber: 2g
Tips and Notes
- Customize Your Pizza: Feel free to add other leftovers like mashed potatoes or green beans for extra flavor.
- Cheese Choices: Shredding your own cheese can enhance meltability; consider using sharp cheddar or gouda for a different taste.
- Gravy Galore: Don’t skimp on the gravy! A generous drizzle right before serving elevates this dish.
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This Thanksgiving Leftovers Flatbread Pizza is not just a meal; it’s an experience that brings together all the flavors of your holiday feast in one delightful dish. Enjoy every bite!
