Welcome to our kitchen! Today, we’re diving into the delightful world of Turkish Apple Pastries, also known as Elmali Kurabiye. These pastries are not just a treat for the taste buds but also a beautiful addition to any dessert table. With their flaky texture and sweet apple filling, they are sure to impress your family and friends. Let’s get started on this mouth-watering recipe!
Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
Ingredients
For the Apple Filling
- 3 medium apples (about 400 grams) – any variety you prefer
- ¼ cup sugar (50 grams) – adjust based on sweetness preference
- 1 teaspoon cinnamon – for that warm flavor
- 80 grams walnuts (finely chopped) – optional, for added crunch
For the Cookie Dough
- 250 grams butter (room temperature) – this gives the pastry its richness
- 1 tablespoon natural yogurt – adds moisture and tenderness
- 1 teaspoon baking powder – helps the dough rise
- 400 grams plain white flour / all-purpose flour – the base of our dough
- Zest of 1 lemon – for a refreshing hint of citrus
- 30 grams icing sugar (plus extra for dusting) – sweetens and decorates
Grocery List
- Apples (3 medium)
- Sugar (¼ cup)
- Cinnamon (1 teaspoon)
- Walnuts (80 grams)
- Butter (250 grams)
- Natural yogurt (1 tablespoon)
- Baking powder (1 teaspoon)
- All-purpose flour (400 grams)
- Lemon (1)
- Icing sugar (30 grams)
Step-by-Step Cooking Guide
1. Prepare the Apple Filling
- Peel and grate the apples.
- In a pan over medium heat, combine grated apples, sugar, and cinnamon. Cook for about 10 minutes until soft.
- Remove from heat and let cool. Once cooled, mix in the finely chopped walnuts.
2. Prepare the Cookie Dough
- Preheat your oven to 170°C (340°F).
- In a large mixing bowl, combine flour, softened butter, baking powder, icing sugar, yogurt, and lemon zest.
- Mix gently with your fingertips until combined, then knead lightly to form a soft dough.
3. Shape the Pastries
- Divide the dough into five equal pieces.
- Roll each piece into a ball, then flatten it on a floured surface to about ½ cm thick.
- Cut each circle into 8 equal triangles.
- Place a teaspoon of apple filling on the wide side of each triangle and roll them up into a log shape.
4. Bake
- Arrange the pastries on a baking tray lined with parchment paper.
- Bake for about 20 minutes, or until they are lightly browned.
- Once out of the oven, sprinkle with icing sugar while still warm.
Tips & Notes
- Apple Variety: Use sweet apples like Fuji or Gala for better flavor.
- Nut Options: Feel free to substitute walnuts with hazelnuts or omit them if preferred.
- Storage: These pastries can be stored in an airtight container for up to three days.
Nutritional Information (per pastry)
- Calories: Approximately 180 calories
- Carbohydrates: 24g
- Protein: 2g
- Fat: 9g
- Sugar: 5g
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Enjoy making these delightful Turkish Apple Pastries! They are perfect for tea time or as a sweet snack any time of day. Happy baking!
