Vegan Kimchi Fried Rice is a delightful and flavorful dish that combines the tangy taste of kimchi with the satisfying texture of fried rice. Perfect for a quick weeknight meal or a hearty lunch, this recipe serves five and is both easy to make and packed with nutrients.
Catchy Introduction
Transform your dinner table with a burst of flavor! Join our kitchen companion membership for more delicious, mouth-watering recipes like this Vegan Kimchi Fried Rice that will tantalize your taste buds and impress your family and friends.
Ingredients
To prepare Vegan Kimchi Fried Rice for five servings, gather the following ingredients:
Main Ingredients
- 3 cups cold, day-old short-grain rice (preferably jasmine)
- 1 cup vegan kimchi, roughly chopped
- 2 cloves garlic, minced
- 1/2 tbsp neutral oil (e.g., vegetable or canola)
- 1 tbsp gochujang (Korean chili paste, adjust to taste)
- 1 tsp soy sauce (or tamari for gluten-free)
- 1 tsp toasted sesame oil
- 1/4 – 1/2 tsp salt (to taste)
- 1 bunch green onions, chopped (white and green parts separated)
- 1 cup frozen peas (or other vegetables of choice)
- Optional toppings: shredded nori (seaweed) and toasted sesame seeds
Grocery List
- Neutral oil
- Garlic
- Vegan kimchi
- Gochujang
- Soy sauce or tamari
- Toasted sesame oil
- Salt
- Green onions
- Frozen peas or mixed vegetables
Cooking Instructions
Step 1: Prepare the Ingredients
- Make sure your rice is cooked and cooled. Day-old rice works best as it has dried out slightly, preventing mushiness.
- Chop the vegan kimchi and green onions, separating the white parts from the green tops.
Step 2: Cook the Aromatics
- Heat the neutral oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and white parts of the green onions; sauté for about 1 minute until fragrant.
Step 3: Add Kimchi and Vegetables
- Stir in the chopped kimchi and frozen peas (or other vegetables). Cook for another 2–3 minutes until everything is heated through.
Step 4: Incorporate Rice and Seasonings
- Add the cold rice to the skillet, breaking up any clumps with a spatula.
- Pour in the gochujang, soy sauce, toasted sesame oil, and salt. Mix thoroughly until all ingredients are well combined and heated through.
Step 5: Finish and Serve
- Once everything is hot, remove from heat and stir in the green parts of the green onions.
- Serve immediately, garnished with optional toppings like shredded nori and sesame seeds.
Cooking Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Nutritional Information (per serving)
- Calories: Approximately 320 kcal
- Protein: 8g
- Carbohydrates: 50g
- Fat: 10g
- Fiber: 4g
Tips and Notes
- Use Day-Old Rice: This prevents your fried rice from becoming mushy.
- Adjust Spice Level: Feel free to modify the amount of gochujang based on your spice preference.
- Add More Veggies: Incorporate other vegetables like carrots or bell peppers for added nutrition.
- Storage: Leftover fried rice can be stored in an airtight container in the fridge for up to five days.
Enjoy this vibrant dish that not only satisfies hunger but also brings a touch of Korean cuisine to your home! Don’t forget to join our kitchen companion membership for more exciting recipes that will inspire your culinary adventures!
